[Mod: Gimme Lean is a low fat, pork sausage substitute. ] *I found this in a back issue of the LightLife newsletter* Gimme Lean Sausage Stuffing Great for Thanksgiving and late fall harvest of squash 1/2 pkg. Gimmme Lean Sausage Style 1/4 cup onions (minced) 1 cup water 3 cups plain bread crumbs 1/8 tsp. pepper 2 Tbsp butter 1/4 cup celery (finely chopped) 1 bouillon cube 1 tsp. poultry seasoning 1 cup apple sauce or 2 large apples (thinly sliced) Melt butter on low heat and add onions and celery. Cook until soft. Crumble Gimme Lean into the pan to brown; chopping into fine pieces with spatula as it cooks. When browned, add water, bouillon, bread crumbs and seasoning Remove from heat and mix well adding the apple sauce. (If using apples, add water, bouillon and apples. Cook until apples are soft before adding the bread crumbs and seasoning). Lightly oil pan and add sausage stuffing. Bake in 400OF oven for 25 minutes. Credit: Ms. Maggie Stebbins, Greenfield, MA -- Will Bowden Hearth & Home Gifts www.hearthandhomegifts.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
