Special Fresh Turnip Salad

submitted by [EMAIL PROTECTED]
from NY, USA

1 pkg ( 22 oz. ) purple and white turnips
4 Tbsp. white vinegar
4 Tbsp. salad oil
1/4 cup sugar
2 Tbsp. fresh chopped parsley
salt and  fresh grated black pepper
1 Tbsp. fresh sweet onion grated

My mother always made the best salads out of veggies most kids disliked.
We loved this one especially with poultry meals but it goes well with
other foods too. It has a refreshing sweet and sour flavor.

Wash and dry turnips. Cut off both ends with knife. Leave unpeeled. Grate
or shred turnips by hand ( julienne hand grater works well ) or in food
processor.  Place into medium size salad bowl. Add remaining ingredients
and mix well with fork. Chill well before serving. Serves 6 to 8.


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