* Exported from MasterCook *
Kim Chee
2 pounds napa or celery cabbage
1/2 cup coarse salt
4 cups water
1 1/2 tablespoons crushed red pepper flakes
1 clove garlic -- finely minced
1 teaspoon fresh ginger -- minced
1 tablespoon granulated sugar
2 green onions -- finely chopped
Rinse the cabbage in cold water and drain. Cut the cabbage into 1-1/2-inch
squares. Sprinkle with salt, add the water, and let stand overnight. Rinse the
cabbage in cold water and drain. Using a wooden spoon, blend the remaining
ingredients and stir this well into the cabbage pieces. Pack into a quart jar
or other container and cover. Place the jar in a plastic bag to prevent the
odors from spreading to other foods. Refrigerate and let stand four to five
days to cure.
Elizabeth
~
eBay
http://cgi6.ebay.com/aw-cgi/eBayISAPI.dll?ViewListedItems&userid=napua2&in
clude=0&since=-1&sort=2&rows=25
Daria's Anti-Teens - http://clubs.yahoo.com/clubs/dariasantiteens
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