* Exported from MasterCook *
Lumpia
Recipe By : Ann Kondo Corum ("Ethnic Foods of Hawaii")
Serving Size : 24 Preparation Time :0:00
1 tablespoon oil
2 cloves garlic -- minced
1 small onion -- minced
3/4 pound ground pork or beef
salt and pepper -- to taste
1 cup string beans -- slivered
1/2 package bean sprouts
1 small carrot -- shredded
1 package lumpia wrappers
oil -- for frying
***LUMPIA SAUCE***
1/4 cup soy sauce
1/4 cup vinegar
2 green onions -- chopped
2 tablespoons roasted sesame seeds
dash red pepper flakes
2 cloves garlic -- minced
Heat tablespoon of oil in sauce pan. Saute garlic and onion. Add ground meat,
salt and pepper. Brown well; drain off fat. Add vegetables and stir fry until
just tender. Drain and cool. Put 1-2 tablespoons of filling in center of lumpia
wrapper. Fold edges closest to you over filling. Tuck in two ends. Fold like an
envelope. Moisten edges with a little cornstarch mixed with water to seal. Heat
oil to 375-degrees and deep fry until browned. Combine sauce ingredients and
serve.
Elizabeth
~
eBay
http://cgi6.ebay.com/aw-cgi/eBayISAPI.dll?ViewListedItems&userid=napua2&in
clude=0&since=-1&sort=2&rows=25
Daria's Anti-Teens - http://clubs.yahoo.com/clubs/dariasantiteens
--
~~Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the FAQ posted each week. Please
send recipes, requests, questions or comments to [EMAIL PROTECTED]
Please allow several days for your submission to appear.
