Chicken Chow Mein Ingredients: 3 tablespoons oil 2 cloves garlic - minced 2 small chicken breasts, boneless 8 mushrooms - sliced 2 stalks celery - cut into strips 1/4 cup bamboo shoots - sliced Seasoning Sauce: chicken bouillon cube - dissolve 1 1 tablespoon soy sauce 2 tablespoons dry sherry 1 tablespoon cornstarch 5 ounces chow mein noodles Direction: Note: Warm chow mein noodles in 325 degree oven for 5 minutes. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Re-stir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles. from www.rumela.com/recipe/chinese
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