Spiced Pear Layered Dessert Recipe Rating: Prep Time: 20 min Total Time: 1 hr 20 min Makes: 18 servings, 2/3 cup each Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 1 pkg. (14.5 oz.) ginger bread mix 2-1/2 cups cold milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1/2 tsp. ground cinnamon 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping , thawed, divided 2 cans (16 oz. each) sliced pears , drained PREPARE gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes. POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice. REFRIGERATE at least 1 hour. Top with the remaining 1 cup whipped topping just before serving. Cover and refrigerate any leftover dessert. KRAFT KITCHENS TIPS Healthy Living Save 40 calories and 2 grams of fat per serving by preparing with fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Jazz It Up Sprinkle lightly with chopped toasted PLANTERS Pecans or Walnuts just before serving. NUTRITION INFORMATION Nutrition (per serving)Calories 220 Total fat 7 g Saturated fat 3.5 g Cholesterol 15 mg Sodium 330 mg Carbohydrate 38 g Dietary fiber 2 g Sugars 22 g Protein 3 g Vitamin A 6 %DV Vitamin C 2 %DV Calcium 6 %DV Iron 6 %DV
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