Cookies 'N Cream Jack-o'-Lantern Popcorn Balls > > 16 Halloween Oreo Chocolate Sandwich Cookies, divided use > 5 cups air-popped popcorn > 1/2 cup raisins > 2 1/2 cups Jet-Puffed Miniature Marshmallows > 1/3 cup butter or margarine > Cupcake liners (optional) > Chop 11 of the cookies; toss with popcorn and raisins in large bowl. > Place marshmallows and butter in saucepan; cook on low heat until > marshmallows are completely melted and mixture is well blended, > stirring constantly. Pour over popcorn mixture; toss to coat. > Shape popcorn mixture into 10 (2 1/2-inch) balls. > Cut remaining 5 cookies in half. Insert 1 cookie half into top of > each ball to make a "stem." > Serve in cupcake liners. > Makes 10 servings.
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