[RecipesAndMore] CHICKEN FETTUCCINE

[Tim & Janet W]

CHICKEN FETTUCCINE 8 ounces  fettuccine 1/2 pound boneless skinless chicken breast halves, cubed 1 cup skim milk 1/4 cup reduced-fat margarine 3/4 cup nonfat parmesan cheese topping 3/4 teaspoon garlic powder 1/4 teaspoon pepper Cook fettuccine according to pkg. Directions. Meanwhile, in a large, sprayed skillet, cook chicken until juices run clear. Add milk and margarine. Bring to a boil. Remove from heat and stir in cheese topping, garlic powder, and pepper, until cheese melts. Drain fettuccine; add to skillet and heat through.   JANET IN BOONE IA. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---