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1
lb Lean ground
beef
1/2 ts Garlic salt 1/4 ts Garlic powder 1/4 ts Pepper 2 x Celery -- chopped 16 oz Kidney beans -- drained 1/2 Chopped head cabbage 28 oz Tomatoes * 1 cn Water in empty tom. can 4 Beef bouillon cubes Chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved LR FROM NOTTINGHAM
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