[RecipesAndMore] Deer Sausage

[Tim & Janet W]

For all our Hunters out there,, I grew up eating Deer meat,,I LOVE it anyway its made!   Deer sausage   7-1/2 pounds venison, ground 7-1/2 pounds pork, ground 4 ounces salt 1 ounce ground black pepper 1-1/2 ounce accent seasoning mix 1 ounce cayenne 3 ounce light brown sugar 1 ounce Louisiana hot sauce 1 ounce paprika 3 ounces Worcestershire sauce 3 whole fresh green onion, chopped   Put all meats and onion through grinder, mix well, mix in Seasoning, and stuff in casings or make patty   JANET IN BOONE IA. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---