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Peanut butter Fudge
1 (12 ounce) package butterscotch chips 1/2 cup chunky peanut butter 2/3 cup sweetened condensed milk 1/2 cup pecans or walnuts, chopped Combine butterscotch chips and peanut butter in top of double boiler. Place over hot, not boiling water until chips melt; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil lined 8" square pan. Press chopped nuts into surface and chill until firm. Cut into 1" squares. Makes 64 pieces. Janet In Boone Iowa --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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