[RecipesAndMore] Roasted Red Pepper Dip

[Tim & Janet W]

Roasted Red Pepper Dip   1 container (8 oz.)  Sour Cream 1 jar (7 oz.) roasted red peppers, drained 4 oz. (1/2 of 8-oz. Pkg.) PHILADELPHIA  Cream Cheese, softened 1 clove garlic, peeled 1 Tbsp. Fresh basil leaves 1/2 tsp. Dried oregano leaves  Snack Crackers PLACE all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended. POUR into serving bowl; cover. REFRIGERATE at least 1 hour. Serve as a dip with the crackers.   JANET IN BOONE IA. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---