Crockpot Breakfast
12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb sausage -cooked and drained
1/2 cup onions, diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
1 or 2 cans of green chilles to your taste
salt and pepper
Layer the ingredients in your crockpot in this order-
1/2 of the potatoes- on the bottom.
1/2 of the sausage
1/2 of the onions.
1/2 of the cheese.
potatoes.
bacon.
onions.
cheese.
Beat the eggs, milk, mustard, chilles,salt and pepper together. Pour this over
the whole mixture. Cook on low for ten to twelve hours.
Janet In Boone Iowa
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