Herbed Tomato Soup Microwave
Yield: 2 servings
2 T Chopped onion
1 T Butter or margarine
8 oz (1 can) tomato sauce
1/4 t Dried basil, crushed
1/8 t Dried thyme, crushed
1 x Dash freshly ground pepper
1 c Water
1 t Instant chicken bouillon
1 x Parmesan croutons
In a 4-cup measure microwave onion and butter or margarine,
uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender
but not brown. Stir in tomato sauce, dried basil, dried thyme, and
freshly ground pepper. Microwave, uncovered, on 50% of power for 4 to
6 minutes or just till boiling. Stir in the water and instant chicken
bouillon granules. Microwave, uncovered, on 100% power for 2 to 3
minutes or till the mixture is heated through. Serve with the
Parmesan Croutons.
HAPPY NEW YEAR FROM THE LR
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
