Deep Dish Chicken Pot Pie
Recipe Rating:
* * * *
Prep Time: 20 min
Total Time: 50 min
Makes: 6 servings
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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1 lb. boneless skinless chicken breast s, cut into 1-inch pieces 1/4
cup KRAFT Light Zesty Italian Reduced Fat Dressing 4 oz. (1/2 of
8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream
Cheese , cubed 2 Tbsp. flour 1/2 cup fat-free reduced-sodium chicken
broth 1 pkg. (10 oz.) frozen mixed vegetables , thawed 1 refrigerated
pie crust (1/2 of 15-oz. pkg.)
PREHEAT oven to 375°F. Cook chicken in dressing in large skillet on
medium heat 2 min. Add Neufchatel cheese; cook and stir until melted.
Add flour; mix well. Add broth and vegetables; simmer 5 min. POUR
mixture into deep dish 10-inch pie plate. Arrange pie crust over
filling; flute edges. Cut four slits in crust to allow steam to escape.
BAKE 30 min. or until crust is golden brown.
KRAFT KITCHENS TIPS
Substitute
If a deep dish 10-inch pie plate is not available, pour chicken mixture
into round 2-qt. casserole. Arrange pie crust over mixture; flute edges.
Cut four slits in crust to allow steam to escape. Bake as directed.
Healthy Living
This comfort food classic has 210 fewer calories, 15g less fat and 5g
less saturated fat compared to a double crust pot pie made with cream
cheese and regular dressing.
NUTRITION INFORMATION
Nutrition (per serving)Calories
330
Total fat
18
g
Saturated fat
6
g
Cholesterol
55
mg
Sodium
500
mg
Carbohydrate
21
g
Dietary fiber
1
g
Sugars
2
g
Protein
22
g
Vitamin A
25
%DV
Vitamin C
30
%DV
Calcium
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