Egg Fried Rice
1 cup water
1/2 teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
1/2 onion, finely chopped
1/2 cup green beans
1 egg, lightly beaten
1/4 teaspoon ground black pepper
In a saucepan bring water, salt and soy sauce to a
boil. Add rice and stir. Remove from heat, cover and let
stand 5 minutes.
Heat oil in a medium skillet or wok over medium heat.
Saute onions and green beans for 2 to 3 minutes. Pour in
egg and fry for 2 minutes, scrambling egg while it cooks.
Stir in the cooked rice, mix well and sprinkle with pepper
Janet In Boone Iowa
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