~*~*~ CHERRIES IN THE SNOW ~*~*~
1 (14-ounce) bag of coconut
1 (8-ounce) container of sugar-free whipped topping
1 angel food cake
1 small jar of maraschino cherries
2 small boxes sugar-free, instant vanilla pudding
4 cups of milk
Slice angel food cake and lay into a medium-size glass pan. Prepare pudding mix
with the 4 cups of milk. Add whipped topping to the pudding. Let set up for a
few minutes. Pour on top of angel food slices in pan. Sprinkle coconut on top
of the pudding mixture, as much as you want on it. Arrange cherries on top.
Refrigerate overnight. Prep time: about 15 minutes. This serves about 6-8 people
Janet In Boone Iowa
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