Hi Becky,
yes you may use canned peas, canned carrots, or whatever canned vegetable you
wish.
Yes, you can use any kind of gravy as well.
It's really all up to you how you make your pie, this is just a demo, and you
can add or take away what you like, and then you can make it your own pie.
I hope this has helped you.
Sylvia
One of the qualities of a faithful friend is
honesty even when the truth is painful.
We all need someone who will love us enough not to let
us head in a harmful direction, someone who with gentleness and love will help
steer us back on the path of
righteousness.
----- Original Message -----
From: Rebecca Manners
To: RecipesAndMore@googlegroups.com
Sent: Thursday, January 18, 2007 12:44 PM
Subject: [RecipesAndMore] Re: Monday's Meat Pie
Hi.
Can you use canned green peas?
Also can you make gravy from the mix you get in the grocery stores if you do
not have left-over gravy?
Becky
----- Original Message -----
From: Sugarsyl
To: recipesAndMore@googlegroups.com
Sent: Thursday, January 18, 2007 1:13 PM
Subject: [RecipesAndMore] Monday's Meat Pie
MONDAY'S MEAT PIE
Ingrediants:
1/2 c. diced celery
1/2 c. diced onion
1/2 c. chopped green peppers (I use PickSweet Seasoning Blend -
1 pkg.)
2 c. cubed leftover beef (I use any meat that is convenient, but
chicken most often)
1 c. cubed leftover potatoes (I use the frozen "Hash Browning"
potatoes)
1 c. cubed leftover carrots (I use chopped canned, if I don't
have leftovers)
1 c. green peas (Frozen work fine)
4 slices dry bread, cubed
1 c. gravy
Directions:
Brown celery, onions and peppers in hot fat(I use olive oil)
Add meat, potatoes, carrots and peas.
Add gravy and season to taste.
Top with crumbs browned in butter.
Bake in casserole 375 degrees, 30 minutes.
Enjoy
One of the qualities of a faithful friend is
honesty even when the truth is painful.
We all need someone who will love us enough not to let
us head in a harmful direction, someone who with gentleness and love will
help steer us back on the path of
righteousness.
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