Asian Chicken Serves : 6 8 chicken breast halves, skin removed 15 oz canned whole baby corn 8 oz sliced water chestnuts 1 large red bell pepper, sliced 3/4 cup stir-fry or teriyaki sauce 1/2 cup chopped onion 4 strips fresh orange peel 1 tsp. fresh grated ginger cashews or peanuts Mix all ingredients in slow cooker. Cover and cook on high for 4 hours or low for 7-9 hours. Carefully lift chicken out onto serving platter with slotted spoon. Top with sauce and vegetables. Sprinkle with nuts.
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