Bacon Supper Snack
Serving Size : 4
8 Slices bacon
14 1/2 Ounce Tin Tomatoes
Stuffing:
1/2 Ounce Butter
2 Ounces Mushrooms -- Chopped
3 Ounces Soft White Bread Crumbs
Salt And Pepper
1/2 Teaspoon Mixed Herbs
Egg To Bind -- Beaten
Melt butter and gently fry mushrooms for 2 minutes.
Combine with breadcrumbs,
salt, pepper and herbs. Use just sufficient beaten
egg to bind - about 3
tablespoonfuls.
Divide stuffing between bacon slices. Roll up and
secure each, if necessary,
with a wooden cocktail stick.
Cook for 5 minutes under a hot grill, turning once.
Remove sticks and place
bacon rolls in an oven dish, in a single layer.
Press tomatoes through a sieve into a saucepan.
Season to taste and bring to
the
boil. Pour oven bacon rolls and cook in a very
moderate oven (350 F - gas mark
3) for 30 minutes.
Serve with creamed potatoes and, if liked, a tossed
green salad.
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