Asparagus N' Bacon Quiche
1 pie crust shell -- baked 5
(9-inch)
minutes
14 asparagus spears -- cooked
and
drained
3 eggs
1/2 Teaspoon salt
1 Cup half & half
1/4 Pound bacon -- fried and crumbled
1 Cup shredded Swiss cheese
Chop 6 spears of cooked asparagus. In a small bowl,
combine eggs, salt, half &
half and chopped asparagus. Sprinkle bacon and
shredded cheese into bottom of p
partially cooked pie crust shell; pour egg mixture
over bacon and cheese. Arrange
e remaining whole asparagus spears into spoke fashion
on top of egg mixture. Ba
ke at 375 degrees for 35 minutes or until knife comes
out clean and top is golden brown.
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