Hot Beef Dip--Microwave 1 tablespoon butter 1/2 cup chopped green onion 2 Tbsp. dry white wine 8 oz cream cheese, softened 1/2 cup sour cream 2 1/2 oz dried beef, finely chopped 1/2 cup chopped pecans
Place butter in a 1 quart casserole and microwave on high until melted. Add onions, cover and microwave on high for 2 minutes or until tender. Stir in wine, microwave on high for 1 minute. Add next 4 ingredients and mix well. Microwave on high for 4 more minutes. Serve with crackers. This is also a good spread to place over a low heat burner at a party. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
