Herbed Pork Chops in Mushroom Sauce
This is a quick and easy recipe that will taste like it took hours to
prepare.
Ingredients
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves or thyme leaves, crushed
4 boneless pork chops, 3/4" thick each
1 Tbs. vegetable oil
1 medium onion, sliced
1 10 3/4 oz. can cream of mushroom soup or 98% fat free cream of
mushroom soup
1/4 C. milk
Directions
Mix garlic powder, paprika and basil. Coat chops with garlic powder
mixture. Heat oil in skillet. Add chops and cook until browned. Add
onion and cook until tender. Add soup and milk. Heat to a boil. Cover
and cook over low heat 10 minutes or until done. Serve with rice.
Yield: 4 servings
Time-Saving Tip of the Day
Safe Pork Handling Tips:
- Wash hands with soap and water before and after handling fresh meat.
- Refrigerate meat as soon as possible after purchase.
- Place meat package on a plate or in a container before placing in
refrigerator to prevent juices from dripping onto other foods.
- Always defrost in the refrigerator.
- Always place cooked meat on a clean plate, not one that has been used
for uncooked meat.
- When using an automatic, clock- controlled oven, do not leave fresh,
unfrozen roasts or casseroles longer than one hour before start time.
- For longer periods of time use a frozen product.
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
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