CHICKEN BREASTS DIANE (MICROWAVE)
4 lg. boneless chicken breast halves 1/2 tsp. salt 1/4 tsp. black pepper 2 tbsp. olive or salad oil 2 tbsp. butter 3 tbsp. chopped fresh chives or green onions Juice of 1/2 lime or lemon 2 tbsp. brandy or cognac (optional) 3 tbsp. chopped parsley 2 tsp. Dijon mustard 1/4 c. chicken broth Place chicken breasts between sheets of waxed paper or plastic wrap and pound slightly. Sprinkle with salt and pepper. In a micro-safe dish, melt butter and mix with oil. Place chicken breasts in dish, coating on both sides. Heat at high speed for 1 minute. Rest for 1 minute. Heat again at high speed for 3 minutes, until chicken is done.Prepare sauce by mixing chives or green onions, lime juice, and brandy, if used, mustard, and parsley in a micro-safe dish. Heat at high speed for 1 minute. Add juices from chicken and broth. Stir until smooth. Pour sauce over hot chicken. Serve immediately with --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
