MICROWAVE CHILI CHEESE DOGSĀ 

2-4 hot dog buns
2-4 frankfurters
1/2 c. chili, or less
2 cheese slices, cut into lengthwise strips


Split buns part way through. Spoon 1 tablespoon chili on each. 
Place franks on buns. Top each frank with another tablespoon of 
chili, 1 or 2 strips of cheese. Put 4 paper towels on turntable 
or paper plate. Place filled buns leaving an open center on 
napkins. Microwave on high until filling is heated through and 
cheese starts to melt, 2-7 minutes. Rotate after 2 minutes if not 
on a turntable.


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