Apple Cream Pie Ingredients: 4-cups thinly sliced peeled tart apples 2-tablespoons sugar 2-tablespoons lemon juice 1/4 cup butter or margarine 1-package (8 ounces) cream cheese-softened 1-1/2 cups cold milk-divided 1-package(3.4 ounces) instant vanilla pudding mix 1-teaspoon grated lemon peel 1-pastry shell (9-inches)-baked 1/4 cup apricot preserves or strawberry jelly-melted
Directions: In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool. In a mixing bowl, beat cream cheese until smooth; gradually beat in 1-cup milk, dry pudding mix and lemon peel. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1-hour before serving. Brush with additional preserves if desired. Yield: 6-8 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
