Quarterback Crunch Peanut Butter Bars 3 cups bite-sized crispy rice and crunch corn squares cereal 3 cups bite-sized crispy wheat squares cereal 3 cups mini butter-flavored cracker snacks 1 cup broken pretzel sticks 3/4 cup light corn syrup 1/3 cup sugar 1/3 cup firmly packed brown sugar 1/3 cup margarine or butter 3/4 cup creamy peanut butter
Grease 13x9" pan. In large bowl, combine cereals, cracker snacks and pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in peanut butter until well blended. Pour peanut butter mixture over cereal mixture; mix well to coat. Press mixture in greased pan. Cool slightly; refrigerate 1 to 2 hours or until firm. Cut into bars. Tip: For an intense peanut butter flavor, mini buttery-flavored cracker snacks with peanut butter filling can be substituted for the mini buttery-flavored cracker snacks. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
