BAKED SHRIMP Categories: Seafood, Fish Yield: 4 servings 8 ea Large cleaned shrimp 4 tb Lemon juice 1/2 c Butter 1/2 c Chopped parsley 3 Cloves garlic (minced) 1 c Bread crumbs 2 ts Paprika
Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dishes. sprinkle with portion of lemon juice. Combine butter, 5 tbl parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400 deg for 15 minutes. Garnish with lemon wedges. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
