BREAD PUDDING ( What Granmaw called biscuit pudding. Back then)
if you got light bread you sure didn't let it get stale. Ingrediants: 2 packed C crumbled up biscuits (you can use regular bread but French is better) ½ C white sugar 2 C cream (the thicker the better) 2 T real butter 4 whole eggs ¼ t cinnamon ½ t vanilla extract 1 C dry raisins ½ C chopped pecans Directions: Melt your butter just enough to pour. Break up the eggs Mix every thing together and pour into your baking dish then Bake at 350% for 35 or 40 min.(note a little rum flavor won't hurt a bit) When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
