MINT ICE TEA
7 tea bags
1 sm. can frozen lemonade
1 sm. can frozen limeade
1 c. sugar
Fresh mint
Bring 1 quart water to a boil. Add 7 individual tea bags (the minute the
water comes to a boil remove from heat and put in tea bags). Set aside to steep
for 7-8 minutes, remove tea bags. Fill a one gallon container half full of cold
water. To cold water add cans of lemon and limeade. Mix thoroughly, add sugar
to taste (about 1 cup). Stir until dissolved. Taste. Add mint.
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