Persian Sesame Seed Cookies 2 eggs 1/2 cup sugar 4 tablespoons olive oil, plus extra for oiling the cookie sheet 1/2 teaspoon baking soda 1/2 cup sifted flour 2 cups sesame seeds Preheat oven to 350 degrees F.Oil a cookie sheet if it is not non-stick.Put the eggs,sugar and the 4 tablespoons of oil into a large bowl. Mix well.Over a small bowl sift together the baking soda and flour.Add the sifted flour and baking soda to the egg mixture.Mix well.Add the sesame seeds to the flour and eggs and thoroughly blend all of the ingredients. By eye, divide this mixture into about 20 equal amounts. Using the palms of the hands, roll this mixture into small balls, one cookie at a time. Spread the cookie balls across the cookie sheet, firmly pressing each cookie down; using the thumb works well here. Bake for about 20 mins or until golden brown. Yields: About 20 cookies. another list
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