Made sallmon cheese loaf for Sunday dinner, delicious!!! Everyone should try it, thanks, Don ----- Original Message ----- From: "marcatony" <[EMAIL PROTECTED]> To: "Marcatony" <[EMAIL PROTECTED]> Sent: Wednesday, February 07, 2007 5:42 PM Subject: [RecipesAndMore] SALMON CHEESE LOAF
> > SALMON CHEESE LOAF > 1 lb. can salmon, flaked and drained > 1 1/4 c. grated cheese (I use sharp cheddar) > 1 egg, well beaten > 1/2 c. milk > 1c. bread crumbs > 3 tbsp. butter > 1 tbsp. lemon juice > Salt and pepper to taste > 1 can Campbell's cream of celery soup > Mix above ingredients together and bake in loaf pan at 350 degrees for > 30 minutes. Top with 1 can cream of celery soup, heated with a small > amount of water to dilute. > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.17.30/674 - Release Date: 2/7/2007 > 3:33 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
