Sugar Free Whipped Topping
Diabetic
1/2 cup Instant dry milk
1/3 cup Cold water
2 tablespoon Lemon juice
2 tablespoon Sugar
1/4 cup Equivalent-sugar substitute
1/2 teaspoon Vanilla
Combine dry milk and water and refrigerate for 30 minutes. Beat at high speed
for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4
minutes. Stir sugar and sugar substitute together and add gradually to the
whipped milk while it is being beaten. Add vanilla to whipped topping and
refrigerate until used. Can be spread on top of pies or used as a garnish for
pies, puddings, or gelatins. It should be prepared as close to serving time as
possible since it loses volume after a period of time. 1 serving = 2T exchanges
= free (1/3 c is 1 veg exchange) calories=12.
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