HOPELESS FUDGE FROSTING

1/4   c            Butter
1/3   c            Milk
1/4   c            Brown sugar, packed
1/4   c            Cocoa
1       dash            Salt
1       lb           Powdered sugar
1/2   ts           Vanilla

In a small saucepan, butter.  Add milk, brown sugar
(firmly packed),
a dash of salt, and unsweetened cocoa. Cook and stir
over medium-high
heat until the mixture boils. Remove from the heat
at once. Beat in
powdered sugar, using an electric mixer set on high
speed, until
smooth. Add vanilla extract. Sufficient for a 9 X
13-inch cake or 2
nine-inch layers. 
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