Cookie Tart Pastry Prep: 10 min; Bake: 12 min Makes 8 servings 1 1/4 cups all-purpose or unbleached flour 1/2 cup stick margarine or butter, softened 2 tablespoons packed brown sugar 1 large egg 1. Heat oven to 400 degrees 2. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan 3. Bake 10 to 12 minutes or until light brown; cool *Do not use self-rising flour in this recipe *It's not recommended that you use vegetable oil spreads 1 Serving: Calories 255 (Calories from Fat 145); Fat 16g (Saturated 4g); Cholesterol 25mg; Sodium 190mg; Carbohydrate 25g (Dietary Fiber 1g); Protein 3g
Happy Eating Everyone!!!!!!!!!! Love ya, Angel Grubaugh --------------------------------- 8:00? 8:25? 8:40? Find a flick in no time with theYahoo! Search movie showtime shortcut. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
