Mixed Fruit And Nut Tart Prep: 25 min; Bake: 30 min Makes 12 servings Cookie Tart Pastry (below) 1 can (12 ounces) lightly salted mixed nuts, coarsely chopped 1/2 cup sugar 1/3 cup margarine or butter, melted 3/4 cup corn syrup 1/4 cup coffee-flavored liqueur, if desired 3 large eggs Whipped Cream, if desired 1. Prepare Cookie Tart Pastry, but do not bake 2. Heat oven to 375 degrees 3. Sprinkle nuts evenly over pastry. Beat remaining ingredients except whipped cream with wire wisk or hand beater until smooth; pour over nuts 4. Bake about 30 minutes or until senter is set. Serve warm or cool with whipped cream *Spreads with at least 65% vegetable oil can be substituted 1 Serving: Calories 475 (Calories from Fat 270); Fat 30g (Saturated 8g); Cholesterol 55mg; Sodium 240mg; Carbohydrate 46g (Dietary Fiber 3g); Protein 8g Cookie Tart Pastry Prep: 10 min; Bake: 12 min Makes 8 servings 1 1/4 cups all-purpose or unbleached flour 1/2 cup stick margarine or butter, softened 2 tablespoons packed brown sugar 1 large egg 1. Heat oven to 400 degrees 2. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan 3. Bake 10 to 12 minutes or until light brown; cool *Do not use self-rising flour in this recipe **It's not recommended that you use vegetable oil spreads 1 Serving: Calories 255 (Calories from Fat 145); Fat 16g (Saturated 4g); Cholesterol 25mg; Sodium 190mg; Carbohydrate 25g (Dietary Fiber 1g); Protein 3g
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