Irish Farmhouse Loaf 8 oz Flour 4 oz Sugar 8 oz Mixed dried fruit 1/2 tsp Grated rind of a lemon 2 tb Butter 1/2 ts Salt 2 ts Baking powder 1 pn Baking soda 1 Egg, beaten 1 1/4 c Buttermilk
Servings: 8 Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer. This is easy and good. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
