Veronica*s Apple Pancakes "This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!" Original recipe yield: 4 servings PREP TIME 10 MinCOOK TIME 25 MinREADY IN 35 Min USMETRIC INGREDIENTS 1/4 cup butter, melted 1 egg 1 cup milk 1 cup shredded tart apple 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon ground cinnamon 1 tablespoon white sugar DIRECTIONS In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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