BAKED CURRIED RICE
2 1/2 tablespoons butter 1 cup chopped onion 1/4 teaspoon minced garlic 1 cup rice 1 tablespoon curry powder to taste 1 1/2 cups broth (or water) 2 sprigs parsley 1 bay leaf Preheat oven to 400. Obtain casserole or heavy ovenproof saucepan with a close-fitting lid. Over a burner on moderate heat, melt half the butter in the casserole and cook the onion and garlic, stirring constantly, until the onion is translucent. Add the rice and stir until well-coated with butter. Add the curry powder and stir until well-blended. Add the broth and stir to make sure there are no lumps. Add the parsley and bay leaf on top. Cover and bake in the oven for 17 minutes. Discard parsley and bay leaf, and stir in remaining butter. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
