Crockpot Candied Banana Dessert Bananas are slow cooked with a spiced coconut and corn syrup mixture, for an easy and fabulous dessert. INGREDIENTS:
- 6 ripe but firm bananas, peeled - 1/2 cup flaked coconut - 1/2 tsp ground cinnamon - 1/4 tsp salt - 1/2 cup dark corn syrup - 1/4 cup butter, melted - 1 tablespoon grated lemon peel - 3 to 4 tablespoons lemon juice (1 medium lemon) PREPARATION: Arrange peeled bananas in the bottom of crockpot; sprinkle with coconut, cinnamon, and the salt. Combine dark corn syrup, butter, lemon peel and juice; pour over banana layer. Cover and cook on LOW for 1 1/2 to 2 hours. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
