Bacon Cheese Dip
16 slices bacon fried & crumbled 2 8 oz. pkg. cream cheese softened & cubed 4 C. shredded cheddar cheese 1 C. half & half 2 t. Worcestershire sauce 1 t. minced onion 1/2 t. dry mustard 1/2 t. salt dash hot sauce Put all ingredients in crock pot & cook on low stirring occasionally until cheese melts about 1 hour. Taste and adjust seasonings, add bacon & keep on low to serve. Serve with cubed French bread. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
