Peaches and Cream Cheese Cake 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 box regular vanilla pudding 3 tablespoons soft butter 1/2 cup milk 1 egg 1 (15 ounce) can sliced peaches 8 ounces cream cheese 1/2 cup granulated sugar 3 tablespoons peach juice 1 tablespoon granulated sugar 1/2 teaspoon cinnamon
Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan. Drain and save juice from sliced peaches. Arrange peaches over batter. Mix cream cheese, 1/2 cup sugar and peach juice. Heat until smooth. Spoon over the top, keeping 1 inch from edges. Mix 1 tablespoon sugar and cinnamon and sprinkle over the top. Bake at 350ºF for 30 to 35 minutes --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
