IRISH OMELET INGREDIENTS 6 Small or 4 Large Eggs 135g (5oz) Mashed Potato 1 tablespoon Chopped Chives or Spring Onion 25g (1oz) Butter Lemon Juice Salt and peppers
DIRECTIONS Separate the eggs. Beat the yolks, adding salt and pepper to taste. Whisk the egg whites until stiff. Combine the beaten yolks, mashed potato, a squeeze of lemon juice and chives (or spring onions), ensuring they are thoroughly mixed. Gently fold in the whisked egg whites, retaining as much air in the mixture as possible. Melt the butter in a frying or omelette pan over a medium heat. Pre-heat the grill. Cook until just set, and then place under the grill until the top is lightly browned. Serve immediately. Happy Easter from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
