Reuben Hot Dish 2 cans (10.75 oz. ea.) condensed cream of mushroom soup, undiluted 1-1/2 cups milk 1/4 cup finely chopped onion 12 oz. Deli sliced corned beef, chopped 3 TB prepared yellow mustard 2 cans (16 oz. ea.) sauerkraut, drained and rinsed 1 pkg. (8 oz.) uncooked egg noodles 2 cups shredded Swiss cheese 2 TB butter, melted 3/4 cup rye bread, cubed and toasted
Preheat oven to 250ºF. Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350º F. In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside. Spread sauerkraut evenly in the bottom of a lightly greased 9" x 13" baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese. Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
