MINI EASTER TARTS Prep Time: 10 minutes Chilling Time: 3 hours Makes 12 servings 2 (4-ounce) packages ready-crust single serve graham cracker crusts (12 crusts) 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) ½ cup frozen lemonade concentrate, thawed Red, yellow or green food coloring, optional 1 1/2 cups non-dairy whipped topping, thawed Fresh sliced fruit, nuts or assorted candies
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Milk until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts. Chill 3 hours. Top with fruit, nuts or candies. Refrigerate leftovers. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
