BUNNY PATCH CAKE ==INGREDIENTS: 1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen, cut into 10 slices 1 can (21 oz.) Pie filling, any flavor 1 tub (12 oz.) Cool Whip Whipped Topping, thawed 1 cup Baker*s Angel Flake Coconut Green food coloring Colorful jelly beans and marshmellow bunnies DIRECTIONS: Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmellow bunnies. Yield: 15 Servings Category: Desserts
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