Joanie's Hominy and Bacon Skillet 1/2 lb. bacon, diced and sautéed 1/2 cup onion, finely diced 1 can (29 oz.) hominy, rinsed and drained well Salt and ground black pepper, to taste
Sauté bacon in a large skillet until nicely browned. Add hominy, onion, salt and pepper and saute until nice a hot. Serve with fried eggs and toast if desired. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
