Lemon Blueberry Biscuits 2 c all-purpose flour 1/3 c sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 8 ozs nonfat lemon yogurt 1 egg -- lightly beaten 1/4 c butter or margarine -- melted 1 tsp grated lemon rind 1 c blueberries Glaze: 1/2 c confectioner's sugar 1 tbsp lemon juice 1/2 tsp grated lemon rind
In a large bowl, combine dry ingredients. Combine yogurt, egg, = butter and lemon peel; stir into dry ingredients just until = moistened. Fold in blueberries. Drop by tablespoonfuls onto a = greased baking sheet. Bake at 400 for 15-18 minutes or until lightly = browned. Combine glaze ingredients; drizzle over warm biscuits. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
