Tandoori Chicken Marinade 1 cup plain low-fat yogurt 2 tablespoons lemon juice 1 small finely chopped onion 3 tablespoons finely chopped fresh ginger 4 clovesfinely minced garlic 1 teaspoon ground cumin 2 teaspoons ground turmeric 3/4 teaspoon ground coriander 3/4 teaspoon ground allspice 1 teaspoon cinnamon 1 teaspoon curry powder 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/8 teaspoon ground cloves 3/4 teaspoon Accent® seasoning mix (MSG) - optional Mix all ingredients together and marinade chicken overnight.
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