Lemon-Lime Mousse
From Taste of Home "For a light and refreshing dessert after any meal, try this tangy citrus treat," suggests field editor Kathryn Anderson of Wallkill, New York. INGREDIENTS 1/2 cup sugar 2 tablespoons cornstarch Pinch salt 3 egg yolks 2/3 cup milk 1/4 cup lemon juice 1 tablespoon lime juice 1-1/2 teaspoons grated lemon peel 1/2 teaspoon grated lime peel 1 cup whipping cream, whipped Lime slices and additional lemon peel, optional SERVINGS 6 CATEGORY Dessert METHOD Chill PREP 20 min. TOTAL 20 min. DIRECTIONS In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture. Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Add lemon and lime peel. Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with lime slices and lemon peel if desired. Yield: 6 servings. thanks to Maria, of the Bingo game "The happiest people don't have the best of everything. They just make the best of everything." ~Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
